Restaurant review: Bianco 43


By - Thursday 13th October, 2016

A mini chain that should have the national brands in Croydon very scared indeed


40 South End, South Croydon, CR0 1DP

Time from East Croydon:  10 minutes 466, 119, 312

Photo by Bianco 43, used with permission.

I lived in Croydon for over a decade and during that time, Mirch Masala on South End was a firm favourite. Great spicy grills in a no frills environment and BYO booze policy meant that I was there a lot, lateish back from the city, grabbing a quick, cheap, excellent dinner.

However, I moved back to Sutton, and Mirch Masala coincidentally moved down to Coulsdon at about the same time, leaving the restaurant vacant. Until, that is, a small chain of traditional trattoria, based around classic Italian cuisine and a wood fired oven, moved in. Croydonians should sing an Ave Maria in thanks: this is a seriously good restaurant, masquerading as a proto-chain of the Zizzi/Pizza Express format in something of a warehouse/barn type building.

Let’s start at the start. A short list of appetisers includes wonderful buttery green olives that I’d guess were something like nocellara. Better than anything that you’d get at a chain. They also have a short classically Italian cocktail list that included a very well made negroni. This made for an epic start that in Soho would have cost £20. At Bianco it was £10. As a brief aside, the negroni was very good, but where else in Croydon could you find a well-made one? Answers in the comments below would be appreciated.

For the same price as either Zizzi/Pizza Express, Bianco is a significant step up

Our party ranged widely across the menu and everything was fantastic. There was a delicate hand with the deep fryer for bone dry crispy courgette and calamari. A deep, rich, gooey melanze parmigiana was great comfort food, skilfully put together, with a confident hand on the seasoning of a brilliant tomato sauce. A selection of cured meat and a tomato/mozzarella salad showed the team source very high quality ingredients and have the guts to let them sing for themselves, adding context with lovely grassy olive oil and aged balsamic.

The mains kept up the quality. The wood-fired pizza adds heft to outstanding Neapolitan-style pizzas. A bit of char on the crust to combine with a lovely sweet tomato base and some great traditional toppings. My diavola was properly spicy but it also had real depth of flavour. The best pizza in the Cronx by a long way. For the same price as either Zizzi/Pizza Express, Bianco is a significant step up.

My wife said that her very generous portion of spicy sausage and mushroom pasta was great. Again, nowhere to hide with this. A deep rich sauce with fiery sausage and herbs. Could have been dull. At some well-known chains, or local trattoria, it would have been professionally bland. Here, it wasn’t.

Photo by Bianco 43, used with permission.

Everyone else raved about their steak, chicken Milanese and lasagne. Six old mates – who due to careers, moving away and kids, don’t see as much of each other as we would like – spent less time talking than would have been expected, due to the quality of the food.

Desserts weren’t really investigated as we decided to give the all-Italian wine list some serious attention. I’ve seen some TripAdvisor reviews suggest that the wine is expensive. I fundamentally disagree. Of course you can get a cheaper glass/bottle in a Wetherspoons (more on that later) but I actually thought that for the quality on offer, the wine was keenly priced. The Montepulciano was a great accompaniment to both meat and pizza; a classic spicy, savoury red.

Proper Italian dark roast espresso and a grappa provided a traditional end to a great meal. We walked out into the night very well fed and watered, all of us of like mind. This is a great Italian restaurant that might be part of a chain, but had the charm and quality of a neighbourhood favourite.

The variety on offer was reflected by the diverse range of parties dining in the restaurant

Bianco offers its customers either a cheap dinner out or something rather more special. You could pop in for a pizza and a beer and be out for less than £20. That will keep them in business on wet Wednesday evenings. Or you could range across the menu, drink a lot and spend twice that per head on a special occasion. This was in evidence with the range of parties in the restaurant. It was pretty diverse. Romantic couples; young and old; a few big tables. Lots of different accents. The place was rammed and I hope that they continue to be as successful.

A short postscript to this review is to note that the restaurant is next door to the Skylark. We met in there and then went back after the meal. It is a great example of how when a ‘Spoons is good, they can be very good indeed. Polite, engaged, efficient staff serve a great range of beer at an unbeatable price, served in a simple, comfortable pub. As is traditional when I’m out in Croydon, I was able to drink locally. Cronx American pale ale was a technicolor dream of hops and tropical fruit. Just the thing to finish off another great night in Croydon.

Paddy Blewer

Paddy has lived in the Croydon / Sutton area since 1983 and in Waddon from 2001- 2015. A communications advisor in the City, he loves the variety of Croydon, particularly its options for eating and drinking and its great parks for the kids. A sports nut, supporting Munster, London Irish, Surrey CCC and Spurs, he has a sneaking regard for Palace, despite having a Millwall fan for a dad.

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  • http://idioplatform.com/ Jonny Rose

    Hi Paddy,

    On the strength of this review, I went to Biano 43 on Saturday night and am pleased to say I wholeheartedly agree – a great addition to Croydon’s South End “Restaurant Quarter”! :)