Surrey Street Treats: raspberry cream for puddings

Posted on April 11th, by Jess Bashford in Culture. No Comments

It’s a dream theme of fruit cream, says Jess Bashford

This month I’m whipping up another sweet treat. I’m using raspberries from Croydon’s historic Surrey Street’s to create a cream to go with lots of puddings. The sharpness of the raspberries means that it can help balance ones that are a little on the sickly sweet side.

The recipe: … Read More »